Chicken on the Fire Grill
Serves 4
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tbsp oil
- 1 tsp each salt, smoked paprika and garlic powder
- ½ cup (125 ml) Wild Meat Sauce
- 2 lemons, halved
Method
Burn your fire down to hot coals and bank them to one side. Rub the thighs with oil and the seasonings.
Cook skin-side up on the cooler side, covered, for 25 minutes.
Flip skin-side down over the coals for 5 minutes to crisp. Flip again and brush with Wild Meat Sauce in two coats over the last 10 minutes.
Grill the lemons cut-side down for the last few minutes. Chicken is done at 75°C. Rest for 5 minutes and squeeze the charred lemon over the top.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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