Minted Lamb Flap
Serves 4
Ingredients
- 1 kg lamb flaps
- 2 tsp salt, 1 tsp pepper and 1 tbsp oil
- ½ cup (125 ml) Forking Mint Sauce, shaken well
- Lemon wedges
Method
Heat the oven to 150°C. Season the flaps, cover the tray tightly with foil and roast for 1 hour 45 minutes until tender.
Drain off the fat and pat the flaps dry.
Cook on a hot BBQ for 3–4 minutes each side until crisp. Brush with ¼ cup of the Forking Mint in the last minute.
Slice and serve with the remaining Forking Mint and lemon.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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