Saltbush Emu with Forking Mint Potato Salad
Saltbush Emu with Forking Mint Potato Salad. Serves 4.
From the Glasseye Creek recipe book
Plenty of good feeds. Pick a chapter and get cooking.
Start the day with a proper feed. Eggs, toast and plenty of sauce.
Wings, loaded fries and bites made for sharing. Or keeping to yourself.
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Fire up the grill for sticky ribs, saucy wings and a few good sides.
Gather round for roast dinners, golden veg and good gravy.
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Take your time. Rich stews, tender meat and slow-cooked favourites.
Stack it high or grab a slice. Bring the sauce and an appetite.
A splash of something different for your next round.
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The little extras that make a good feed even better.
Tacos, tostadas and smoky Mexican favourites with Glasseye Creek Smoked Chilli Sauce.
Lamb, brisket, ribs and more. Take your time and let the smoke do its thing.
Good feeds with gluten-free ingredients. Follow the ingredient notes and prevent cross-contact when cooking.
The ultimate free range. Wild game, fresh fish and kaimoana from around New Zealand.
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Saltbush Emu with Forking Mint Potato Salad. Serves 4.
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Rabbit Skewers with Forking Mint and Lemon. Serves 4.
Venison Meatball Flatbreads with Forking Mint. Serves 4.
Wild Goat Chops with Minted Pea Crush. Serves 4.
Tahr Kofta with Forking Mint Yoghurt. Serves 4.
Gluten-Free Mint and Lemon Smoked Lamb Rolled Roast. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Minted Lamb Neck Smokehouse Tacos. Serves 6. Use gluten-free ingredients as specified.
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Gluten-Free Lamb Masala with Forking Mint Raita. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Chicken Tikka Masala with Forking Mint Raita. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Hot-Smoked Trout Salad with Forking Mint Dressing. Serves 4. Use gluten-free ingredients as specified.
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