Mint and Lemon Smoked Lamb Roast
Serves 6 | Glasseye Creek Forking Mint Sauce
Ingredients
- 1.6 kg rolled boneless lamb roast
- 2 tsp salt
- 1 tbsp crushed fennel seed
- ½ cup Forking Mint Sauce
- 1 lemon, juice and zest
- ½ cup chicken stock
- To serve: roast potatoes
Method
1. Score the lamb skin, season with salt, fennel and lemon zest. Smoke at 120°C for 3 hours.
2. Place in a covered tray with stock, brush with Forking Mint and lemon juice and cook another 2 hours, until tender; uncover, cook for 20 minutes to firm.
3. Rest 15 minutes, slice thickly and serve with crisp roast spuds.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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