Pork Kebabs with Mint
Serves 4
Ingredients
- 700 g pork scotch fillet or shoulder steaks, cut into 3 cm cubes
- 2 tbsp olive oil and 2 tbsp lemon juice
- 2 cloves garlic, crushed, and 1 tsp ground cumin
- 1 red onion, cut into chunks
- ⅓ cup (80 ml) Forking Mint Sauce, shaken well
- Wraps and a simple salad
Method
Marinate the pork in the oil, lemon juice, garlic and cumin for 1 hour.
Thread onto skewers with the onion.
Cook on a medium-high BBQ for 10–12 minutes, turning, until golden and cooked through.
Spoon 2 tbsp of Forking Mint over the hot skewers, then serve in wraps with salad and more sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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