Butter Chicken with Forking Mint Raita

Serves 4

700 g chicken thigh, diced
1 onion, diced, and 3 cloves garlic, crushed
3 tbsp butter chicken paste
1 can (400 g) chopped tomatoes and 200 ml cream
Raita: 1 cup Greek yoghurt, ½ grated cucumber, ¼ cup (60 ml) Forking Mint Sauce, shaken well
Rice and naan to serve

Fry the onion and garlic, add the paste, then the chicken, and cook for 5 minutes.

Add the tomatoes and simmer for 20 minutes, then stir in the cream.

Stir the raita ingredients together.

Serve the curry with a big spoonful of Forking Mint raita.

Sauces in this recipe

Get the good stuff for your next cook-up.

$15.95 NZD