Lamb, Pea & Mint Pasta
Serves 4
Ingredients
- 300 g pasta
- 300 g lamb mince
- 1 cup peas
- ⅓ cup (80 ml) Forking Mint Sauce, shaken well
- Grated parmesan and lemon
Method
Cook the pasta. Brown the lamb mince in a pan.
Add the peas for the last 2 minutes.
Toss the drained pasta with the lamb, peas and Forking Mint.
Finish with parmesan and a squeeze of lemon.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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