Lamb Koftas with Forking Mint
Serves 4
Ingredients
- 600 g lamb mince
- 1 onion, grated
- 1 tsp each cumin and coriander
- 2 tbsp Forking Mint Sauce in the mix
- ¼ cup (60 ml) Forking Mint Sauce to serve
- Yoghurt and flatbreads
Method
Mix the mince, onion, spices and the first Forking Mint and shape into 12 sausages.
Pan-fry for about 8 minutes, turning, until cooked through.
Serve in flatbreads with yoghurt and the rest of the Forking Mint.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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