The Four-Sauce Dip Board
Serves 6–8
Ingredients
- Wild Meat Mayo: ½ cup mayonnaise stirred with 2 tbsp Wild Meat Sauce
- Smoked Chilli Crema: ½ cup sour cream stirred with 2 tbsp Smoked Chilli Sauce
- Forking Mint Yoghurt: ½ cup natural yoghurt stirred with 2 tbsp Forking Mint Sauce
- Bonfire Cream Cheese: ½ cup cream cheese beaten with 2 tbsp Bonfire BBQ Sauce
- To dip: chips, vege sticks, crackers, cooked prawns and crusty bread
Method
Mix each dip in its own small bowl.
Arrange the bowls on a big board with the dippers.
Let everyone work out their favourite.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
Forking Mint Sauce
$15.95 NZD
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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