Lamb & Mint Burger with Feta
Serves 4
Ingredients
- 600 g lamb mince
- 2 tbsp Forking Mint Sauce in the patties
- ¼ cup (60 ml) Forking Mint Sauce to serve
- 100 g feta, crumbled
- 4 buns and rocket
Method
Mix the lamb with the first Forking Mint and shape into 4 patties.
Cook for 4–5 minutes each side.
Fill the toasted buns with rocket, patty and feta.
Finish with a spoonful of Forking Mint on top.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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