Mint & Haloumi Smash on Sourdough
Serves 4
Ingredients
- 250 g haloumi, sliced
- 2 cups frozen peas, cooked and lightly crushed
- 4 tbsp Forking Mint Sauce, shaken well
- 4 slices sourdough, toasted
- Lemon wedges
Method
Fry the haloumi until golden on both sides.
Mix the peas with 2 tbsp Forking Mint and pile onto the toast.
Top with haloumi and drizzle with the remaining Forking Mint. Serve with lemon.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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