Forking Mint Mutton Shoulder Rolls
Serves 8 | Glasseye Creek Forking Mint Sauce
Ingredients
- 2 kg mutton shoulder
- 2 tsp salt
- 1 tbsp cracked black pepper
- 1 cup apple juice
- ½ cup Forking Mint Sauce
- 8 soft bread rolls
- To serve: sliced cucumber and coleslaw
Method
1. Season mutton and smoke at 120°C for 5 hours, until the exterior is deeply coloured.
2. Wrap tightly with apple juice and cook 3–5 hours more until fully tender; mutton needs time. Rest wrapped 30 minutes, then shred and mix with Forking Mint.
3. Pile into rolls with cucumber and crunchy coleslaw.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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