Fish & Chips with Mint Caper Tartare
Serves 4
Ingredients
- 4 white fish fillets, battered and fried
- Hot chips
- Tartare: ½ cup mayonnaise, ¼ cup (60 ml) Forking Mint Sauce, shaken well, and 1 tbsp chopped pickles
Method
Stir the tartare ingredients together.
Serve the hot fish and chips with a big spoonful of Forking Mint tartare.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
Post Comment