Slow Lamb & Mint Ragu
Serves 4–6
Ingredients
- 1 kg lamb neck or shoulder, diced
- 1 onion and 3 cloves garlic, chopped
- 1 can (400 g) chopped tomatoes
- ½ cup (125 ml) Forking Mint Sauce, shaken well, split in two
- Pappardelle and parmesan to serve
Method
Put the lamb, onion, garlic, tomatoes and ¼ cup of the Forking Mint in the slow cooker.
Cook on low for 8 hours, then shred the lamb.
Stir through the remaining Forking Mint so the mint stays fresh.
Toss through pappardelle and top with parmesan.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
Post Comment