Mint-Glazed Smoked Lamb Ribs
Serves 6 | Glasseye Creek Forking Mint Sauce
Ingredients
- 1.8 kg lamb ribs
- 2 tsp salt
- 1 tsp cracked black pepper
- 1 tsp ground cumin
- ½ cup Forking Mint Sauce
- 2 tbsp lemon juice
- To serve: pickled red onions and flatbread
Method
1. Remove any thick membrane and season ribs with salt, pepper and cumin. Smoke over indirect heat at 120°C for 3 hours.
2. Wrap ribs in foil with 3 tbsp water and cook 1½–2 hours more until tender. Unwrap and brush with Forking Mint mixed with lemon juice.
3. Return uncovered for 15 minutes to set the glaze. Rest briefly and serve with pickled onions and flatbread.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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