Lamb, Chilli & Mint Kebabs
Serves 4
Ingredients
- 700 g lamb leg, cut into 3 cm cubes
- ¼ cup (60 ml) Smoked Chilli Sauce
- 2 tbsp olive oil
- 1 red onion and 1 red capsicum, cut into chunks
- 8 skewers (soak wooden ones for 30 minutes)
- ⅓ cup (80 ml) Forking Mint Sauce, shaken well
- Flatbreads and plain yoghurt
Method
Toss the lamb with the Smoked Chilli and oil. Marinate for at least 2 hours.
Thread onto skewers with the onion and capsicum.
Cook on a hot BBQ for 8–10 minutes, turning. Rest for 5 minutes.
Serve in flatbreads with yoghurt and a good drizzle of Forking Mint.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
Forking Mint Sauce
$15.95 NZD
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