Forking Mint Salad with Bacon, Egg & Parmesan
Serves 4
Ingredients
- 6 rashers bacon
- 4 eggs
- 150 g mixed salad leaves
- Parmesan shavings
- ¼ cup (60 ml) Forking Mint Sauce, shaken well
Method
Fry the bacon until crisp, then break into pieces. Boil the eggs for 6½ minutes, cool and halve.
Toss the leaves with Forking Mint as the dressing.
Top with the bacon, eggs and parmesan.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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