Lamb, Feta & Mint Pizza
Makes 1 large pizza
Ingredients
- 1 large pizza base
- ⅓ cup (80 ml) Forking Mint Sauce, shaken well, split
- 300 g lamb mince, browned
- ½ red onion, sliced
- 1 cup grated mozzarella and 100 g feta
- Rocket to serve
Method
Spread the base with 2 tbsp of the Forking Mint.
Top with the lamb, onion, mozzarella and feta.
Bake at 220°C for 12–15 minutes.
Top with rocket and drizzle with the remaining Forking Mint.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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