Fried Chicken with Mint Yoghurt
Serves 4
Ingredients
- 600 g chicken tenders
- 1 cup flour, 2 beaten eggs and 1½ cups panko crumbs
- Oil for frying
- Dip: ¾ cup Greek yoghurt, ¼ cup (60 ml) Forking Mint Sauce, shaken well
Method
Crumb and fry the chicken as above until golden and cooked through.
Stir the Forking Mint through the yoghurt.
Serve the chicken with the dip and lemon wedges.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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