Quandong and Bonfire Wild Boar Glaze
Quandong and Bonfire Wild Boar Glaze. Serves 4.
From the Glasseye Creek recipe book
Plenty of good feeds. Pick a chapter and get cooking.
Start the day with a proper feed. Eggs, toast and plenty of sauce.
Wings, loaded fries and bites made for sharing. Or keeping to yourself.
Venison, rabbit, duck and other favourites from the wild.
Fire up the grill for sticky ribs, saucy wings and a few good sides.
Gather round for roast dinners, golden veg and good gravy.
Dinner is sorted. Hearty favourites for hungry people.
Take your time. Rich stews, tender meat and slow-cooked favourites.
Stack it high or grab a slice. Bring the sauce and an appetite.
A splash of something different for your next round.
Give meat, fish and vegetables a head start on flavour.
The little extras that make a good feed even better.
Tacos, tostadas and smoky Mexican favourites with Glasseye Creek Smoked Chilli Sauce.
Lamb, brisket, ribs and more. Take your time and let the smoke do its thing.
Good feeds with gluten-free ingredients. Follow the ingredient notes and prevent cross-contact when cooking.
The ultimate free range. Wild game, fresh fish and kaimoana from around New Zealand.
Pick a meat, a sauce, or a dish. Find a favourite and get cooking.
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Quandong and Bonfire Wild Boar Glaze. Serves 4.
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Camel Burger with Bonfire Date Relish. Serves 4.
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Bonfire Tahr Shoulder Tacos. Serves 4.
Bonfire Wild Goat Ribs. Serves 4.
Bonfire Wild Pork Collar Steaks. Serves 4.
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Bonfire Elephant Fish Skewers. Serves 4.
Bonfire Hapuka on the Bone. Serves 4.
Bonfire Paua Steaks with Charred Lemon. Serves 4.
Bonfire Mussels in a Cast Iron Pot. Serves 4.
Cockles Steamed with Bonfire Tomato Broth. Serves 4.
Bonfire Crayfish Tails on the BBQ. Serves 4.
Charred Corn and Kina Dip. Serves 4.
Bonfire South Island Salmon on Cedar. Serves 6.
Bonfire Venison Campfire Kebabs. Serves 4.
Bonfire Pheasant BBQ Quarters. Serves 4.
Bonfire Duck Legs with Charred Plums. Serves 4.
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Bonfire Wild Pork Ribs. Serves 4.
Bonfire Wild Pork Belly Burnt Ends. Serves 6.
Gluten-Free Bonfire BBQ Beef Plate Ribs. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Glazed Smoked Ham Hocks. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire BBQ Smoked Chicken Quarters. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Smoked Pork Belly Slices. Serves 8. Use gluten-free ingredients as specified.
Gluten-Free Bonfire BBQ Smoked Spare Ribs. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Bacon & Cream Cheese Dip. Serves 6 as a snack. Use gluten-free ingredients as specified.
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Bonfire Pork Collar with Apple Glaze with Bonfire BBQ Sauce. Serves 8.
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Bonfire Beef Skewer Marinade. For 700 g rump, cubed · Marinate 4–12 hours.
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Bonfire BBQ Chicken Traybake. Serves 4.
Bonfire Sticky Pork Stir-Fry. Serves 4.
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Venison Snags with Bonfire Onions. Serves 4.
Wild Pork Pulled Roll with Bonfire BBQ. Serves 6.
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Bonfire Pulled Pork Nachos. Serves 4.
Bonfire Bacon & Egg Pie. Serves 6.
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