Bonfire Beef Skewer Marinade
For 700 g rump, cubed · Marinate 4–12 hours
Ingredients
- ⅓ cup (80 ml) Bonfire BBQ Sauce
- 2 tbsp soy sauce
- 1 tbsp oil
- 1 tsp smoked paprika
Method
Mix the marinade and toss through the beef. Cover and refrigerate.
Thread onto skewers.
Cook on a hot BBQ for about 8 minutes, turning, for medium-rare.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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