Bonfire Sticky Pork Stir-Fry
Serves 4
Ingredients
- 500 g pork strips
- 1 tbsp oil
- 1 capsicum, 1 carrot and 200 g broccoli, sliced
- ⅓ cup (80 ml) Bonfire BBQ Sauce
- 1 tbsp soy sauce
- Rice to serve
Method
Stir-fry the pork in the oil over high heat until golden.
Add the vegetables and cook for 3 minutes.
Stir in the Bonfire BBQ and soy and toss until sticky. Serve over rice.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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