Bonfire Pork Rib Marinade
For 2 racks pork ribs · Marinate 4–12 hours
Ingredients
- 1 cup (250 ml) Bonfire BBQ Sauce
- 2 tbsp cider vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic, crushed
- 1 tsp smoked paprika
Method
Mix the marinade and smother over the ribs. Cover and refrigerate.
Wrap in foil and bake at 150°C for 2 hours.
Unwrap and finish on a medium BBQ for 10 minutes, brushing with more Bonfire BBQ until sticky.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
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