Bonfire Baked Beans on Toast
Serves 4
Ingredients
- 1 onion, finely diced
- 2 cans (400 g each) cannellini beans, drained
- ¾ cup (185 ml) Bonfire BBQ Sauce
- ½ cup (125 ml) water
- 4 slices toast
Method
Soften the onion in a pan for 5 minutes.
Add the beans, Bonfire BBQ and water. Simmer for 10 minutes until thick.
Spoon over toast.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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