Wild Pork Pulled Roll with Bonfire BBQ
Serves 6
Ingredients
- 1.5 kg wild pork shoulder (or regular pork shoulder)
- 1 tsp salt
- 1½ cups (375 ml) Bonfire BBQ Sauce
- ½ cup stock
- Soft rolls and coleslaw
Method
Season the pork and place in a covered dish with 1 cup of the Bonfire BBQ and the stock.
Cook at 150°C for 4 hours until it shreds easily.
Shred the meat and stir through the remaining Bonfire BBQ.
Pile into rolls with coleslaw.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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