Pulled Chicken Buns
Serves 6
Ingredients
- 1 kg chicken thigh fillets
- 1 cup (250 ml) Wild Meat Sauce
- ½ cup chicken stock
- 6 soft buns and coleslaw
Method
Put the chicken, Wild Meat Sauce and stock in the slow cooker.
Cook on low for 5 hours.
Shred the chicken and stir through the sauce.
Pile into buns with coleslaw.
Bonfire swap: use Bonfire BBQ Sauce for a classic BBQ pulled chicken.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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