Bonfire Bacon & Egg Pie
Serves 6
Ingredients
- 2 sheets savoury short pastry and 1 sheet puff pastry
- 6 rashers bacon, chopped
- 6 eggs
- ⅓ cup (80 ml) Bonfire BBQ Sauce
Method
Line a pie dish with the short pastry and scatter over the bacon.
Drizzle with Bonfire BBQ and crack in the eggs.
Top with the puff pastry, brush with egg wash and bake at 200°C for 30 minutes until golden.
Serve with extra Bonfire BBQ.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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