Bonfire Bacon Cheeseburger
Serves 4
Ingredients
- 600 g beef mince
- ½ cup (125 ml) Bonfire BBQ Sauce, split
- 8 rashers bacon
- 4 slices cheddar
- 4 burger buns, lettuce and pickles
Method
Mix the mince with 2 tbsp of the Bonfire BBQ and shape into 4 patties.
Cook for 4 minutes each side, brushing with Bonfire BBQ and adding the cheese at the end. Crisp the bacon.
Spread the buns with the remaining Bonfire BBQ and stack with the patty, bacon, lettuce and pickles.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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