Pulled Pork with Wild Meat & Fried Onion Rings
Serves 6
Ingredients
- 1.5 kg pork shoulder
- 1 tsp salt
- 1½ cups (375 ml) Wild Meat Sauce
- 6 soft buns
- Onion rings: 2 onions cut into rings, ½ cup flour, oil for frying
Method
Season the pork and put it in the slow cooker with 1 cup of the Wild Meat Sauce.
Cook on low for 9 hours until it shreds easily.
Shred the pork and stir through the remaining Wild Meat Sauce.
Toss the onion rings in flour and fry until golden.
Pile the pork into buns and top with the onion rings.
Bonfire swap: use Bonfire BBQ Sauce in place of the Wild Meat for a sweeter, smokier pulled pork.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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