Bonfire Drumstick Marinade
For 12 chicken drumsticks · Marinate 2–12 hours
Ingredients
- ½ cup (125 ml) Bonfire BBQ Sauce
- 2 tbsp soy sauce
- 2 cloves garlic, crushed
- 1 tbsp oil
Method
Mix the marinade and toss through the drumsticks. Cover and refrigerate.
Cook on the indirect side of a medium BBQ, lid down, for 35–40 minutes, turning occasionally.
Drumsticks are done at 75°C. Brush with extra Bonfire BBQ for the last 5 minutes.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
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