Venison Snags with Bonfire Onions
Serves 4
Ingredients
- 8 venison sausages
- 3 onions, sliced
- 1 tbsp butter
- ½ cup (125 ml) Bonfire BBQ Sauce
- Bread or rolls to serve
Method
Cook the onions in the butter over low heat for 20 minutes until soft and golden.
Stir through the Bonfire BBQ and cook 2 more minutes.
Grill or pan-fry the sausages until cooked through.
Serve in bread piled with the onions.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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