Bonfire Salmon Marinade
For 4 salmon fillets · Marinate 30 minutes
Ingredients
- ¼ cup (60 ml) Bonfire BBQ Sauce
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp honey
Method
Whisk the marinade and spoon over the salmon. Refrigerate for 30 minutes.
Cook on an oiled BBQ for about 4 minutes each side, or bake at 200°C for 12 minutes.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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