Bonfire Glazed Ham
Serves 10
Ingredients
- 1 leg ham on the bone (about 3 kg)
- 1 cup (250 ml) Bonfire BBQ Sauce
- ¼ cup honey
Method
Remove the ham skin and score the fat in a diamond pattern.
Mix the Bonfire BBQ and honey.
Bake at 180°C for 40 minutes, brushing with the glaze every 10 minutes until sticky and dark.
Serve hot or cold with extra Bonfire BBQ.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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