Smoked Chilli Fajita Steak Marinade
For 600 g skirt or flank steak · Marinate 2–6 hours
Ingredients
- ⅓ cup (80 ml) Smoked Chilli Sauce
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tbsp oil
Method
Mix the marinade and coat the steak. Cover and refrigerate.
Cook on a very hot BBQ or pan for 3–4 minutes each side. Rest for 5 minutes.
Slice thinly across the grain and serve in tortillas with fried capsicum and onion.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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