Smoked Chilli Haloumi & Veg Marinade
For 250 g haloumi, 2 zucchini, 1 capsicum and 1 red onion · Marinate 30 minutes–4 hours
Ingredients
- ¼ cup (60 ml) Smoked Chilli Sauce
- 2 tbsp olive oil
- 1 tbsp lemon juice
Method
Cut the haloumi and vegetables into chunky pieces and toss in the marinade.
Thread onto skewers.
Cook on a medium-high BBQ for 8–10 minutes, turning, until charred and golden.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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