Smoked Chilli Wing Marinade
For 1 kg chicken wings · Marinate 2–12 hours
Ingredients
- ½ cup (125 ml) Smoked Chilli Sauce
- Juice of 1 lime
- 2 cloves garlic, crushed
- 1 tbsp honey
- 1 tbsp oil
Method
Mix the marinade and toss through the wings. Cover and refrigerate.
Bake at 220°C for 35–40 minutes, turning once, or cook indirect on a medium BBQ for 35 minutes.
Toss in any fresh Smoked Chilli to finish. Wings are done at 75°C.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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