Smoked Chilli & Lime Fish Marinade
For 4 firm white fish fillets · Marinate 20–30 minutes only
Ingredients
- ¼ cup (60 ml) Smoked Chilli Sauce
- 2 tbsp lime juice
- 1 tbsp oil
- 2 tbsp chopped coriander
Method
Mix the marinade and spoon over the fish. Refrigerate for no more than 30 minutes.
Cook on an oiled BBQ or pan for 3–4 minutes each side until the fish flakes.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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