Smoked Chilli Prawn Marinade
For 500 g peeled prawns · Marinate 15–30 minutes only
Ingredients
- ¼ cup (60 ml) Smoked Chilli Sauce
- Juice of 1 lime
- 1 tbsp olive oil
- 1 clove garlic, crushed
Method
Mix the marinade and toss through the prawns. Refrigerate for no more than 30 minutes.
Thread onto skewers and cook on a hot BBQ or pan for about 2 minutes each side, until pink.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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