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Huevos Rancheros with Smoked Chilli

Huevos Rancheros with Smoked Chilli

Serves 4

Ingredients

  • ¾ cup (185 ml) Smoked Chilli Sauce
  • 1 can (400 g) black beans, drained
  • 4 small tortillas
  • 4 eggs
  • 1 avocado, sliced
  • Feta and coriander to serve

Method

Warm the beans in a pan with ½ cup of the Smoked Chilli for 5 minutes.

Crisp the tortillas in a dry pan and fry the eggs.

Spoon the beans onto the tortillas, top with an egg and avocado.

Drizzle with the remaining Smoked Chilli, then finish with feta and coriander.

Sauces in this recipe

Get the good stuff for your next cook-up.

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