Smoked Chilli Hangover Hash
Serves 4
Ingredients
- 600 g potatoes, diced and par-boiled
- 1 onion, diced
- 200 g chorizo or bacon, chopped
- 4 eggs
- ⅓ cup (80 ml) Smoked Chilli Sauce
Method
Fry the potatoes, onion and chorizo until crisp.
Stir through half the Smoked Chilli.
Top with fried eggs and drizzle over the rest of the Smoked Chilli.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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