Wild Meat Bacon & Egg Butty
Serves 4
Ingredients
- 8 rashers bacon
- 4 eggs
- 4 soft rolls
- Butter
- 4 tbsp Wild Meat Sauce
Method
Grill the bacon until crisp and fry the eggs.
Butter the rolls and spread each with 1 tbsp Wild Meat Sauce.
Fill with bacon and egg, close and eat while hot.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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