The Big Meat & Vege Platter
Serves 6–8
Ingredients
- 8 beef sausages, 6 lamb cutlets and 4 chicken thighs
- 4 corn cobs (halved), 2 kūmara (sliced) and 2 zucchini (sliced lengthways)
- Olive oil, salt and pepper
- To dunk: Wild Meat Sauce with the sausages, Bonfire BBQ with the chicken, Forking Mint with the lamb and Smoked Chilli with the vegetables
Method
Brush everything with oil and season.
Start the kūmara and corn on a medium BBQ and turn for about 20 minutes.
Add the chicken and sausages for 15–20 minutes, then the lamb for the last 8 minutes and the zucchini for the last 5. Chicken must reach 75°C.
Rest the meat for 5 minutes, pile onto a big board and put the four sauces in bowls around it.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
Forking Mint Sauce
$15.95 NZD
*NEW* Bonfire BBQ Sauce
$13.95 NZD
Post Comment