Spit Roast Pork (with a Leftovers Roll)
Serves 6
Ingredients
- 2 kg boneless pork leg or loin, rolled and tied
- 2 tbsp salt and 1 tbsp oil
- ½ cup (125 ml) Wild Meat Sauce
- Soft rolls and apple sauce for the leftovers
Method
Rub the pork with salt and oil. Roast at 220°C for 30 minutes, then at 160°C for 1½ hours (or turn it on a spit over a fire).
Brush with Wild Meat Sauce every 10 minutes for the last 30 minutes.
Rest for 20 minutes and carve.
Next day, pile the cold pork into rolls with apple sauce and a spoonful of Wild Meat Sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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