Smokin' Chilli Meatballs
Makes about 24
Ingredients
- 500 g beef mince
- 1 egg and ½ cup breadcrumbs
- ¼ cup (60 ml) Smoked Chilli Sauce in the mix
- ½ cup (125 ml) Smoked Chilli Sauce to finish
Method
Mix the mince, egg, crumbs and the first Smoked Chilli and roll into small balls.
Bake at 200°C for 18 minutes.
Toss in a bowl with the remaining Smoked Chilli and serve with toothpicks.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
Post Comment