Smoked Chilli Wings with Fries
Serves 4
Ingredients
- 1 kg chicken wings
- 1 tbsp butter, melted
- ⅔ cup (160 ml) Smoked Chilli Sauce
- 500 g fries, cooked
Method
Bake the wings at 220°C for 35 minutes, turning once, until crisp and cooked through.
Toss with the butter and Smoked Chilli in a big bowl.
Serve on a pile of fries with extra sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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