Smoked Chilli Shakshuka
Serves 4
Ingredients
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 can (400 g) chopped tomatoes
- ½ cup (125 ml) Smoked Chilli Sauce
- 6 eggs
- Feta and crusty bread to serve
Method
Soften the onion and garlic in a deep pan.
Add the tomatoes and Smoked Chilli and simmer for 10 minutes.
Make six wells, crack in the eggs, cover and cook for 5–6 minutes.
Crumble over the feta and serve with bread.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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