Smoked Chilli Roast Pork Belly
Serves 6
Ingredients
- 1.5 kg pork belly, skin on
- 2 tbsp salt and 1 tbsp oil
- ¾ cup (185 ml) Smoked Chilli Sauce
Method
Pat the skin very dry, then rub with salt and oil.
Roast at 230°C for 30 minutes, then at 160°C for 1½ hours.
Brush the Smoked Chilli over the sides of the meat (not the crackling) for the last 15 minutes.
Rest for 15 minutes, slice and serve with extra Smoked Chilli.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
Post Comment