Smoked Chilli Pork Carnitas Tacos
Serves 6 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 1.2 kg boneless pork shoulder
- 1 onion, sliced
- 3 garlic cloves, crushed
- 1 orange, juice and zest
- 1 tsp ground cumin
- 1 tsp dried oregano
- ⅓ cup Glasseye Creek Smoked Chilli Sauce
- ½ cup water
- 12 small corn tortillas
- To serve: finely sliced cabbage, coriander and lime
Method
1. Cut pork into large chunks. Put in a covered casserole with onion, garlic, orange, cumin, oregano, sauce and water.
2. Cook at 160°C for 3 hours until tender. Shred, spread on a tray with a little cooking liquid and grill until the edges crisp.
3. Pile into warm tortillas with cabbage, coriander and lime.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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