Chicken Tinga Tostadas
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 500 g boneless chicken thighs
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 1 can (400 g) crushed tomatoes
- ⅓ cup Glasseye Creek Smoked Chilli Sauce
- 1 tsp dried oregano
- 8 crisp corn tostadas
- To serve: avocado, shredded lettuce, sour cream and coriander
Method
1. Brown chicken in a pan with a little oil. Add onion and garlic and cook until softened.
2. Add tomatoes, sauce and oregano; cover and simmer 25 minutes. Shred chicken and reduce the sauce until it clings to the meat.
3. Spoon onto tostadas and finish with lettuce, avocado, sour cream and coriander.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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