Smoked Chilli Chicken Tortilla Soup
Serves 4 | Glasseye Creek Smoked Chilli Sauce
Ingredients
- 400 g boneless chicken thighs
- 1 onion, diced
- 2 garlic cloves, crushed
- 1 can (400 g) crushed tomatoes
- ¼ cup Glasseye Creek Smoked Chilli Sauce
- 750 ml chicken stock
- 1 can (400 g) black beans, drained
- 2 corn tortillas, cut into strips
- To serve: avocado, lime and coriander
Method
1. Soften onion and garlic in a pot. Add tomatoes, sauce, stock and chicken; simmer 20 minutes until cooked.
2. Lift out chicken and shred. Return it with beans and warm through. Fry tortilla strips in a little oil until crisp.
3. Ladle into bowls and top with tortilla strips, avocado, coriander and lime.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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